Discover signature cocktails recipes created for bars, restaurants, hotels and entertainment venues. This section features practical cocktail ideas designed for foodservice: drinks that are easy to execute, consistent in presentation, and well suited for seasonal menus, signature serves, promotions and events. Each recipe highlights clear ingredients, straightforward methods and practical uses for dehydrated fruit whether as a garnish, an infusion element or a finishing touch. You can include both alcoholic and non-alcoholic options to support a wider beverage program and meet different guest preferences.
This pineapple coconut margarita is a practical cocktail recipe for restaurants, bars, and hotels looking to add a tropical feature to summer menus. It is finished with a dehydrated pineapple half-slice for consistent presentation.
Designed for fast service behind the bar, the spritz is a popular summer cocktail known for its refreshing profile and easy execution. ANHYDRA dehydrated orange wheels add colour and visual freshness, finishing the cocktail with a clean, vibrant touch.
Bring creativity and elegance to your holiday menu with cocktails crafted by Patrice Plante. Try the Holiday Margarita, Holiday Sangria and a festive rimmer featuring ANHYDRA dehydrated fruits and fruit powders.
