Dehydrated Red Currants

Naturally Dehydrated Dried Red Currants
Whether whole or in powder form, dehydrated red currants serve as a tasty ingredient that can be used in the creation of desserts, the preparation of granola, or the making of refreshing beverages. Packaged in an airtight bag, our dried red currants will still be edible and delicious for several months after opening.
Naturally Dehydrated Dried Red Currants
Whether whole or in powder form, dehydrated red currants serve as a tasty ingredient that can be used in the creation of desserts, the preparation of granola, or the making of refreshing beverages. Packaged in an airtight bag, our dried red currants will still be edible and delicious for several months after opening.

Specifications
Our Cuts

Sizes
- 100 g
- 1 kg
- 10 kg

Sizes
- 150 g
- 1 kg
- 10 kg
Technical Data Sheets


Uses
- Chocolate
- Breweries
- Mixology
- Distillery
- Pastry
- Desserts
- Granola or cereal
- Beverages
- Herbal teas
- Seasoning

Natural Fruit Dehydration

Brewing beers with dried fruits
To create uniquely delicious beers, using dehydrated fruits, fruit powders and dried flowers are a must. Making beer is a fascinating experience. At ANHYDRA, we are truly privileged to collaborate with many microbreweries in their successes.

Dried fruits versus ANHYDRA dehydrated fruits
Dried fruits versus ANHYDRA dehydrated fruits. They’re a world apart! Why? Have you ever carefully read the list of ingredients found on a bag of dried bananas, dried cranberries or dried strawberries? In theory, there should only be one ingredient: the name of the fruit.
