Fruit powders
ANHYDRA fruit powders are made from dehydrated fruit and offer a versatile way to add real fruit flavour and colour to food and beverage applications. Designed for restaurants, bakeries, chocolatiers, breweries, and food manufacturers, they can be incorporated into recipes or used as a finishing ingredient. Manufactured in Canada in our SQF-certified food facility, our dehydrated fruit powders contain no added sugar, salt, or preservatives. With a shelf life of three years, they provide a practical ingredient for foodservice applications, as well as for food and beverage manufacturing.
Dehydrated fruit powders for food and beverage applications
From citrus to berries, ANHYDRA fruit ingredients can be used across a wide range of culinary and beverage applications. Use them in desserts, chocolate, pastries, cocktail rimmers, beverages, seasonings, and other applications to introduce fruit flavour, colour, or a distinctive finishing touch.
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Frequently asked questions about fruit powders
What is fruit powder?
Fruit powder is a dry ingredient produced from fruit that has been dehydrated and ground into a fine powder. ANHYDRA fruit powders are made from dehydrated fruit without added sugar, salt, or preservatives.
What are fruit powders used for?
These ingredients can be used in beverages, desserts, pastries, chocolate, confectionery, seasonings, dry blends, and other food applications. They can be incorporated directly into recipes or used as a finishing ingredient for flavour, colour, and presentation.
Are ANHYDRA fruit powders freeze-dried?
No. ANHYDRA uses a conventional hot-air dehydration process before grinding the dehydrated fruit into powder. Our citrus and berry powders are manufactured in Canada in our SQF-certified food facility.
Do ANHYDRA fruit powders contain added sugar, salt, or preservatives?
No. Our dehydrated fruit powders contain fruit only, with no added sugar, salt, or preservatives.
Which fruit powders does ANHYDRA offer?
ANHYDRA offers citrus powders (lemon, lime, orange, grapefruit, and clementine) and berry powders (cranberry, raspberry, and wild blueberry).
Can fruit powders be used for cocktails and cocktail rimmers?
Yes. These ingredients can be incorporated into cocktail rimmer blends or used in cocktail and beverage applications. Citrus and berry powders can add fruit flavour, colour, and visual contrast to cocktails, mocktails, and other drinks.
Can fruit powders be used for baking and desserts?
Yes. Dehydrated fruit powders can be used in pastries, cakes, icing, chocolate, creams, desserts, and other sweet applications. They can be incorporated into a recipe or applied as a finishing ingredient.
What is the shelf life of ANHYDRA fruit powders?
ANHYDRA citrus and berry powders have a shelf life of three years when properly stored in a cool, dry place. Protect the powder from humidity and close the package after each use.
Are ANHYDRA fruit powders suitable for foodservice and food manufacturing?
Yes. Our dehydrated fruit ingredients are designed for professional applications including restaurants, hotels, bakeries, chocolatiers, breweries, food manufacturers, and other food and beverage businesses. Product availability and package sizes may vary depending on the product and quantity required.
Where can I buy ANHYDRA fruit powders?
ANHYDRA citrus and berry powders are available through foodservice distributors in Canada and the United States. Product availability may vary by distributor and region. Visit our foodservice distributor page or contact us to find the best purchasing option for your business.
Find the right fruit powders for your application
Looking for dehydrated fruit powders for a restaurant, beverage program, bakery, chocolate production, food manufacturing, or another professional application? Tell us about your product needs, estimated volume, and location. Our team can help you identify the right ANHYDRA fruit ingredients and purchasing option.
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