Discover the latest ANHYDRA news and stay informed about the key moments shaping the evolution of our company. Since its founding in 2012, ANHYDRA has continued to grow, and we are proud of the progress achieved over the years. This section brings together our announcements, collaborations, product launches, event participation and other important updates. It is especially useful for our partners, clients and anyone interested in following ANHYDRA’s development, values and long‑term vision.
ANHYDRA’s dehydrated lemon, lime and orange wheels are now available through Chefs’ Warehouse in Canada, giving restaurants, bars and hotels another way to purchase ready-to-use cocktail garnishes.
At ANHYDRA, we believe that close relationships with our customers are essential to delivering consistent, efficient, and sustainable service. With this in mind, we are pleased to announce our new strategic partnership with Accord Courtier.
We’ve upgraded our pineapple half-slices and quarters by removing the peel. More pieces per bag, same weight and SQF-certified quality.
ANHYDRA is now partnering with Bar Jus to distribute our dehydrated cocktail garnishes to bars, restaurants and hotels across the Maritimes.
ANHYDRA’s premium dehydrated fruits, including garnishes and fruit powders, are now available on Sysco Marketplace. Discover how these innovative ingredients can elevate your menu with ease and creativity.
ANHYDRA’s premium dehydrated fruit garnishes and powders are now available through Cheney Brothers, expanding access to chefs, mixologists, and culinary professionals. Discover convenient, high-quality ingredients for cocktails, desserts, baking, and more!
We thank you 10 years is something to celebrate! 10 years ago, ANHYDRA took its first steps. A decade later, we are 2 entrepreneurs still as passionate as ever about fruit dehydration! The road hasn’t always been easy, but it has allowed us to learn and surpass ourselves.
The ʺSemaine des bières de micro du Québecʺ was held by the ʺAssociation des microbrasseries du Québecʺ from April 1 to 10, 2022. It highlighted the beautiful diversity of beers brewed in Quebec and the know-how of our master brewers.
Le BockAle’s signature alcohol-free beers, brewed with our dehydrated raspberries, clementines and litchis! Among the master brewers who use our dehydrated fruits for creating their beers, there is Le BockAle. This Drummondville microbrewery stands out with the quality and unique flavours of its alcohol and alcohol-free beers.
