Garnished with an ANHYDRA dehydrated pineapple half-slice
The margarita is a proven cocktail format with strong menu versatility. This pineapple coconut version brings a tropical profile to the classic build, making it a strong fit for seasonal menus, patio service, and summer cocktail features.
This pineapple coconut margarita is a practical cocktail recipe for restaurants, bars, and hotels looking to add a tropical feature to summer menus. It is finished with a dehydrated pineapple half-slice, a ready-to-use cocktail garnish that supports consistent presentation, reduces fresh fruit prep behind the bar, and can be reproduced reliably across shifts or locations.
Our pineapple coconut margarita recipe
- 1 1/2 oz (45 ml) tequila
- 1/2 oz (15 ml) pineapple juice
- 1/2 oz (15 ml) coconut water
- 1/2 oz (15 ml) fresh lime juice
- 1/4 oz (8 ml) agave syrup
- 1 dehydrated pineapple half-slice
- Fleur de sel for garnish
Instructions
- Fill a mixing glass with ice.
- Add all ingredients.
- Stir with a bar spoon until well chilled.
- Strain into a pre-chilled coupe glass.
- Garnish with dehydrated pineapple and a pinch of fleur de sel.
This pineapple coconut margarita delivers a clean, approachable flavour profile that works well for patio service, seasonal drink menus, and summer signature cocktails. With its tropical character and broad appeal, it can be positioned as a refreshing pineapple cocktail or a coconut-forward margarita variation for warm-weather menus.
Why use a dehydrated pineapple half-slice in this margarita?
In high-volume bar environments, a dehydrated pineapple half-slice is a practical garnish for cocktails that need to be served quickly and presented consistently. It gives this pineapple coconut margarita a polished look while helping standardize presentation from one drink to the next.
It also holds its shape and colour in the glass and can help reduce garnish waste compared to fresh fruit, making inventory easier to manage for summer menus and rotating drink features.
ANHYDRA product used in this cocktail recipe
| Product | Format |
|---|---|
| Dehydrated pineapple half-slice | 500g format containing approximately 200 half-slices |
ANHYDRA dehydrated pineapple half-slices are a ready-to-use cocktail garnish for bars, restaurants, hotels, and beverage programs. Manufactured in Canada in our SQF-certified food facility, they help support consistent presentation while reducing prep in foodservice operations.
Find ANHYDRA products through foodservice distributors or through our online shop.
