The ʺSemaine des bières de micro du Québecʺ was held by the ʺAssociation des microbrasseries du Québecʺ from April 1 to 10, 2022. It highlighted the beautiful diversity of beers brewed in Quebec and the know-how of our master brewers.


The ʺSemaine des bières de micro du Québecʺ was held by the ʺAssociation des microbrasseries du Québecʺ from April 1 to 10, 2022. It highlighted the beautiful diversity of beers brewed in Quebec and the know-how of our master brewers.

A pure delight and 100 % natural Festive, concentrated and colourful, our dehydrated fruit powders are there to please! Like all of our dehydrated fruits, our fruit powders result from the totally natural dehydration of picked ripe fruits. Before being ground, the fruits are slowly dehydrated with a hot air circulation process that delicately removes the water from them.

From the kitchen to Christmas decorations Many uses of dehydrated fruit slices and their natural good scent! Have you ever thought of replacing your Christmas ornaments with beautiful dried orange slices? Or how about adding decorative lemon slices to your table centerpieces? Dehydrated fruit slices have many everyday life uses.

Le BockAle’s signature alcohol-free beers, brewed with our dehydrated raspberries, clementines and litchis! Among the master brewers who use our dehydrated fruits for creating their beers, there is Le BockAle. This Drummondville microbrewery stands out with the quality and unique flavours of its alcohol and alcohol-free beers.

ANHYDRA is particularly proud to feature its collaboration with Boréale for the brewing of their collaborative beer, L’Escapade. To develop this Belgian type beer, the Boréale team used 3 of our popular dried citruses: dehydrated oranges, dehydrated limes as well as our dehydrated lemons. The result is refreshing and thirst quenching!