To create uniquely delicious beers, using dehydrated fruits, fruit powders and dried flowers are a must. Making beer is a fascinating experience. At ANHYDRA, we are truly privileged to collaborate with many microbreweries in their successes.
The art of impressing your clients How to use dehydrated fruits to create a cocktail decoration that will get noticed For a lot of people, cocktail decoration means little paper parasol. It’s true that these were used for a very long time by barmen and barmaids to decorate the cocktails concocted for their clients.
We thank you 10 years is something to celebrate! 10 years ago, ANHYDRA took its first steps. A decade later, we are 2 entrepreneurs still as passionate as ever about fruit dehydration! The road hasn’t always been easy, but it has allowed us to learn and surpass ourselves.
The ʺSemaine des bières de micro du Québecʺ was held by the ʺAssociation des microbrasseries du Québecʺ from April 1 to 10, 2022. It highlighted the beautiful diversity of beers brewed in Quebec and the know-how of our master brewers.
A pure delight and 100 % natural Festive, concentrated and colourful, our dehydrated fruit powders are there to please! Like all of our dehydrated fruits, our fruit powders result from the totally natural dehydration of picked ripe fruits. Before being ground, the fruits are slowly dehydrated with a hot air circulation process that delicately removes the water from them.
