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ANHYDRA
  • About us
  • Sectors
    • Breweries
    • Chocolate
    • Distillery
    • Food service
    • Mixology
  • Dehydrated fruits
    • Apples
    • Clementines
    • Cranberries
    • Dragon fruits
    • Grapefruits
    • Kiwis
    • Lemons
    • Limes
    • Oranges
    • Pineapples
    • Raspberries
    • Red currants
    • Wild Blueberries
  • Anhydra online store
  • Blog
  • Contact Us
  • Français

ANHYDRA partners with Accord Courtier to strengthen its presence in Quebec

by Martin Gibeault | Jan 27, 2026 | ANHYDRA

At ANHYDRA, we believe that close relationships with our customers are essential to delivering consistent, efficient, and sustainable service. With this in mind, we are pleased to announce our new strategic partnership with Accord Courtier, effective January 1, 2026....

Holiday Cocktail Recipes: Margarita, Sangria & Festive Rimmer

by Martin Gibeault | Oct 30, 2025 | Cocktail Recipes, Recipes

Celebrate the magic of the holiday season with cocktails that combine flavour, elegance and creativity. Our special recipes turn every glass into an unforgettable experience! For this festive occasion, mixologist Patrice Plante, founder of Monsieur Cocktail, created...

Pineapple garnishes now peel-free with more slices

by Martin Gibeault | Jul 21, 2025 | ANHYDRA

More pineapple slices in every bag. Now without the peel! At ANHYDRA, we’re always working to bring more value and consistency to our customers whether you’re in the kitchen or behind the bar. We’re pleased to announce an important update: our dehydrated...

Bar Jus now distributes our garnishes across Atlantic Canada

by Martin Gibeault | Jul 1, 2025 | ANHYDRA

Dehydrated garnishes now easier than ever for bartenders in the Maritimes A new way to source quality garnishes in Atlantic Canada “We’re excited to start our partnership with Bar Jus to reach all the East Coast in Canada”, says Martin Gibeault, Co-Founder...

Bring the tropics to your summer cocktails

by Martin Gibeault | Apr 6, 2025 | Cocktails & Mixology

There’s no better way to elevate your summer cocktails than with vibrant, flavourful tropical garnishes. Whether you’re a bartender, a mixologist or just love hosting at home, using dehydrated fruit for drinks brings colour, texture, and a burst of natural...
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ANHYDRA

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  • Cocktail Recipes (1)
  • Cocktails & Mixology (3)
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Latest articles

  • ANHYDRA partners with Accord Courtier to strengthen its presence in Quebec
  • Holiday Cocktail Recipes: Margarita, Sangria & Festive Rimmer
  • Pineapple garnishes now peel-free with more slices
  • Bar Jus now distributes our garnishes across Atlantic Canada
  • Bring the tropics to your summer cocktails
  • ANHYDRA’s fruits are now on Sysco Marketplace
  • ANHYDRA Dehydrated Fruits Now Available with Cheney Brothers
  • Brewing beers with dried fruits
  • Decorating your cocktails with dehydrated fruits
  • ANHYDRA celebrates its 10th anniversary
  • In recognition of microbrewery beers’ uniqueness
  • Dehydrated fruit powders
  • What to do with dehydrated fruit slices
  • Our dehydrated fruits in Le BockAle beers
  • Our collaboration with Boréale
  • Dried fruits versus ANHYDRA dehydrated fruits
ANHYDRA
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CONTACT DETAILS
1878, rue Power
Drummondville, Québec
Canada J2C 5X5

T: 819-870-2001

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