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Brew the Best of Beers!
With Rich Tasting and Great Quality Ingredients
For brewers, the bold taste and quality of our dried fruits provide substantial time and cost savings. When dehydrated citruses are chosen instead of the traditional dried citrus peels, a smaller amount of dehydrated lemon, orange or grapefruit is needed to produce beers that are unique.
With Rich Tasting and Great Quality Ingredients
For brewers, the bold taste and quality of our dried fruits provide substantial time and cost savings. When dehydrated citruses are chosen instead of the traditional dried citrus peels, a smaller amount of dehydrated lemon, orange or grapefruit is needed to produce beers that are unique.
Our Dehydrated Fruits Often
Used in Beer Brewing
Exceptional Ingredients
Dried citrus peels are traditionally used by brewers. These peels have generally been processed and their essential oils and juices extracted. Contrary to such extraction processes, ANHYDRA dehydrates citruses slowly, and naturally, to preserve the essence of the fruits. As a result, their flavour is true to that of the fresh fruit.
Our Dehydration Process
Beers Brewed with Our Dehydrated Fruits
Blanche
Microbrasserie Alchimiste
Dehydrated Clementines
Hautjaardin
Microbrasserie Ras l’bock
Dehydrated Clementines
Le sapin a des bières
Microbrasserie L’Ironie du 13
Dehydrated Cranberries and Oranges
Blanche à la clémentine
Microbrasserie Riverbend
Dehydrated Clementines